The solution to non invasive diagnosis of functional gastrointestinal disorders 

 

G-Tech Medical is developing a wireless, wearable disposable electrode patch to measure the electrical activity from the stomach, small intestine and colon. Anatomic issues are the focus of existing tests through endoscopies, colonoscopies and CT scans, but many if not most patients with abdominal pain, constipation, diarrhea or bloating.

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It is commonly accepted that 15 to 20% of the US population have some form of gastrointestinal (GI) disorder. One need only visit a supermarket and see the amount of shelf space given to products that are gluten free, lactose free, soy-based or soy-free, have active culture probiotics or names like “Goodbelly” to understand that this is an issue that affects much of society. 

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IBS is the commonest and most frustrating diagnosing for my patients and me. Young women, and they are mostly young women, develop these complaints as teenagers and young adults. I follow the Rome algorithms to arrive at the diagnosis of IBS. I will have a detailed discussion with the patients explaining what is known about the pathophysiology of the disease. 

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The function of the digestive system is to break down complex carbohydrates, protein and fat into nutrient molecules that can be absorbed by the epithelium of the gastrointestinal tract to nourish the body, and then rid the body of the indigestible remains.

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There is one brain that sits at the top of the spinal cord, but there is a second brain equally powerful and equally controlling. With 100 million neurons, 90 % of the serotonin, 50% of the dopamine, neuropeptites, endorphins and benzodiazapines, the enteric nervous system (ENS) located in the sheaths of tissue lining the esophagus, stomach, small intestine and colon is the BRAIN in the GUT. 

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Gluten  and your GUT

Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. The most common form of gluten sensitivity is observed with the celiac disease an immune disease that affects 1 in every 141 people in the United States. If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. 

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